CSA Week #6 (B)
July 23, 24 & 25, 2025
Summer is in full swing here on the farm. The fields are bursting with vegetables - we’re racing to get our fall plantings in (yes, already thinking about fall and winter shares!) and we’re anxiously awaiting the tomatoes, peppers, eggplant and CORN to be ready! Just a few more weeks on those!
I’m really looking forward to the Swiss chard and Sweetheart cabbage in this week’s shares.
Have a beautiful week, friends!
-Maggie & Matt
JOIN OUR PRIVATE CSA MEMBER GROUP!
Share recipes, ask questions and connect with your fellow members to celebrate each week's bounty!
Request Membership Here!
OUR QUALITY GUARANTEE
If you ever receive an item that is damaged, please let us know right away and we will happily replace it for you.
What’s in the Shares
Basil
Storage: “Bouquet-style” in a glass of water. Change water daily. OR store in an air-tight bag in the fridge.
What I'm making: Pesto to put away in the freezer for future use!
Sweetheart Cabbage
This is a sweet, pointy-style cabbage that’s really popular in Germany. It has a more tender leaf and is perfect for slaws.
Storage: In an airtight bag in the fridge.
What I'm making: Apple & Cabbage Slaw
Carrots
Storage: In an airtight bag in the fridge. Remove the edible greens from the roots and store separately.
What I'm making: Crunchy raw carrots and chimichurri with the tops.
Bok Choi
A great Asian green for stir-fries. You eat the entire thing- stem and all! Just remove the very bottom that was attached to the root.
Storage: In an airtight bag in the fridge.
What I'm making: Bok Choi Stir Fry
Beets
We removed the tops on these as they were getting a bit oversized. They store better this way.
Storage: In an airtight bag in the fridge.
What I'm making: Beets & Quinoa Salad
Cucumbers
Storage: In an airtight bag in the fridge.
What I'm making: Tzatziki
Summer Squash
Storage: In an airtight bag in the fridge.
What I'm making: Grilled Squash
Zucchini
Storage: In an airtight bag in the fridge.
What I'm making: Zucchini cake
Swiss Chard
This cooking green loves growing in the heat of the summer!
Storage: In an airtight bag in the fridge.
What I'm making: Grannie’s French Chard
Our Favorite Recipes
Cucumber Tzatziki Sauce
A fabulous sauce/side dish to serve with EVERYTHING!
Classic Basil Pesto
This freezes like a dream!
Freeze your Basil!
This is the simplest technique for freezing your basil for use in sauces later in the season.
Grannie’s French Swiss Chard
A family favorite- kids love it!
Braised Sweetheart Cabbage
This is an easy but delicious one!