CSA Week #5 (A)
July16, 17 & 18, 2025
Hot weather harvests are coming in! Our famous carrots crown the boxes this week. Sweet, crunchy & flavorful! Just remember to remove the tops before you store them to keep them fresh. You can use the tops (carrot top chimichurri is delish!) or give them to your pet bunny! 🐇
Have a beautiful week, friends!
-Maggie & Matt
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What’s in the Shares
Basil
Makes the best pesto!
Storage: “Bouquet-style” in a glass of water. Change water daily. OR store in an air-tight bag in the fridge.
What I'm making: Pesto & Pasta
Green Cabbage
Cabbage all the ways! Summer coleslaws, stir-fries, stuffed, sauteed…it’s a workhorse of a veg and ours is so sweet and flavorful.
Storage: In an airtight bag in the fridge.
What I'm making: Coleslaw
Carrots
Storage: In an airtight bag in the fridge. Remove the edible greens from the roots and store separately.
What I'm making: Crunchy raw carrots and chimichurri with the tops.
Radicchio
This Italian chicory has a nutty, slightly bitter flavor.
Storage: In an airtight bag in the fridge.
What I'm making: Seared radicchio
Romaine Lettuce
Crunchy and sweet. This variety loves growing in the heat of the summer!
Storage: In an airtight bag in the fridge.
What I'm making: Salad
Cucumbers
Storage: In an airtight bag in the fridge.
What I'm making: Salad!
Summer Squash
Storage: In an airtight bag in the fridge.
What I'm making: Steamed Squash & Onions
Zucchini
Storage: In an airtight bag in the fridge.
What I'm making: Zucchini cake
Toscano Kale
I have my favorite summer kale salad on repeat these days. It keeps really well (and actually gets better) sitting in the fridge for a few days.
Storage: In an airtight bag in the fridge.
What I'm making: Summer Kale Salad
Our Favorite Recipes
Maggie’s Basil Pesto
We smother this on pasta and grilled zucchini for a quick “Farmer’s Dinner” on late working nights.
Seared Radicchio & Mozzarella
Cooking radicchio mellows its flavor.
Penne with Caramelized Onions & Radicchio
Carrot Top Chimichurri
A great way to use up those carrot tops!
Zucchini Cake
A sweet way to use up zucchini. I adjust down the sugar and substitute freshly-ground einkorn flour and olive oil for a healthier twist.